Product introduction
Product introduction
The underflow water of being chosen brand-name spring water 100 beautiful,
delicious Nagara-gawa River is used also in Japan.
he sake best which was made with the best brewer's rice interpreted as its year
every year.
 | 『Eiichi』Junmai-D aiginjo＜shizuku＞ | capacity:720ml |
|---|---|---|
| First-class sake from our kura The special liquor which is made to enter a work in new brew appreciating and evaluating meeting. Superficial elegant fragrance of the fruit by which a Ginjo sake keeps and the aftertaste I tend to accept with the flavor and the dryness of the rice characteristic in pure rice wine. Only the drops which fall from a bag with unrefined sake were collected, because it wasn't squeezed, very clean liquor was clear and finished. | alcohol:16℃ rice:Yamadanishiki 100％ Polishing ratio:40％ Sweet/dry:+3 Acidity:1.4 Amino acid level:1.0 |
 | 『Eiichi』Junmai-Daiginjo | capacity:720ml or 1,800ml |
|---|---|---|
| The liquor which is suitable for the name by which a head of a family of our-kura as " Eiichi " succeeds to generation after generation and magnificent. Superficial elegant fragrance of the fruit by which a Ginjo sake keeps and the aftertaste I tend to accept with the flavor and the dryness of the rice characteristic in pure rice wine. | alcohol:16℃ |
 | ＜Eiichi＞Lite-Junmai | capacity:500ml |
|---|---|---|
| ※Clarification and the taste become mellow, and later, it's said that a blue bottle has an action of anti-aging. It's proved by professor's study of Nagoya City University. I made an unrefined sake process arrive at a terminal point at the stage into which alcohol is formed 13 times so that the alcohol strength to which sake is peculiar didn't obtrude. The sake a wine sense can drink in Lite. It's the feature over the throat by which feeling of the transparency is felt superficially slightly while feeling special brew perfume. | alcohol:13℃ rice:Yamadanishiki 100％ common rice Polishing ratio:70％，60％ Sweet/dry:-7 Acidity:1.5 Amino acid level ：1.0 |
 | 『Eiichi』Junmai | capacity：720ml or 1,800ml |
|---|---|---|
| Used brewer's rice: Famous Kuramoto in the whole country and a sake speciality store are supported by " Gohyakumangoku ". One piece which was also chosen as recommendation local specialties of Kakamigahara-shi. The relieved drinking taste which can feel the flavor of the rice is famous pure rice wine. | alcohol:16℃ |
 | ＜Eiichi＞Sweet-Junmai | capacity:500ml |
|---|---|---|
| ※Clarification and the taste become mellow, and later, it's said that a blue bottle has an action of anti-aging.It's proved by professor's study of Nagoya City University. Because it's sweet slightly, you can drink the person who doesn't like liquor as an aperitif and dessert liquor. " Rice wine " sake of a sense. | alcohol:8℃ rice:common rice Polishing ratio:70％ Sweet/dry:-70 Acidity:4.0 Amino acid level :1.9 |
 | 『Eiichi』Junmai＜dry＞ | capacity；720ml or 1,800ml |
|---|---|---|
| Red Ravel who finds out " dry " by a look. While only alcohol is strong and felt liquor is rich, dry liquor is the liquor by which the flavor of the plump rice appropriate for pure rice is also felt. | alcohol:15℃ rice:common rice Polishing ratio:70％ Sweet/dry:+8 Acidity:1.3 Amino acid level:1.0 |
 | 『征空』dry Honjozo | capacity；720ml or 1,800ml |
|---|---|---|
| I just drank a gobbet, and it's the liquor which shows " dry ". Even if I'll take hot sake, the taste which doesn't move slightly is the delicious taste the Honjozo. | alcohol:15℃ rice:common rice Polishing ratio:70％ Sweet/dry:+8 Acidity:1.3 Amino acid level:1.0 |
 | Semi-sparkling＜dry＞Junmai | capacity:500ml |
|---|---|---|
| Semi-sparkling raw sake of pure rice wine. A simple lip of the cup is the feature so that I can't think as pure rice wine unblended malt whisky. | alcohol:17℃ rice:Gohyakumangoku Polishing ratio:55％ Sweet/dry:+5 Acidity:1.8 Amino acid level:1.7 |
 | Semi-sparkling＜甘口＞Junmai | capacity:500ml |
|---|---|---|
| Semi-sparkling raw sake of pure rice wine. It's the feature to taste sweet. Please enjoy a superficial sign language sign language sense slightly. | alcohol:8℃ rice:common rice Polishing ratio:55％ Sweet/dry:+5 Acidity:1.8 Amino acid level:1.7 |
 | RAKUICHIRAKUZA | capacity:1800ml |
|---|---|---|
| " Oda Nobunaga " a name was received from free-market policy in Yukari's place " Gifu ". The local sake you're enjoying from the past. | alcohol:14℃ rice:common rice Polishing ratio:75％ Sweet/dry:+2 Acidity:1.0 Amino acid level:0.6 |
 | UMESYU | |
|---|---|---|
 | KOGANEMUSHI | |
|---|---|---|
Each type
